Pomological Traits, Sensory Profile and Nutraceutical Properties of Nine Cultivars of Loquat (Eriobotrya japonica Lindl.) Fruits Grown in Mediterranean Area.
Identifieur interne : 000337 ( Main/Exploration ); précédent : 000336; suivant : 000338Pomological Traits, Sensory Profile and Nutraceutical Properties of Nine Cultivars of Loquat (Eriobotrya japonica Lindl.) Fruits Grown in Mediterranean Area.
Auteurs : C. Gentile [Italie] ; C. Reig [Espagne] ; O. Corona [Italie] ; A. Todaro [Italie] ; A. Mazzaglia [Italie] ; A. Perrone [Italie] ; G. Gianguzzi [Italie] ; M. Agusti [Espagne] ; V. Farina [Italie]Source :
- Plant foods for human nutrition (Dordrecht, Netherlands) [ 1573-9104 ] ; 2016.
Descripteurs français
- KwdFr :
- Acide ascorbique (analyse), Acide ascorbique (pharmacologie), Antioxydants (analyse), Antioxydants (pharmacologie), Caroténoïdes (analyse), Caroténoïdes (pharmacologie), Cellules Caco-2 (MeSH), Cellules HeLa (MeSH), Cellules MCF-7 (MeSH), Compléments alimentaires (MeSH), Eriobotrya (classification), Eriobotrya (composition chimique), Extraits de plantes (analyse), Extraits de plantes (pharmacologie), Fruit (composition chimique), Goût (MeSH), Humains (MeSH), Phénols (analyse), Phénols (pharmacologie), Phénomènes chimiques (MeSH), Prolifération cellulaire (effets des médicaments et des substances chimiques), Qualité alimentaire (MeSH), Région méditerranéenne (MeSH).
- MESH :
- analyse : Acide ascorbique, Antioxydants, Caroténoïdes, Extraits de plantes, Phénols.
- composition chimique : Eriobotrya, Fruit.
- effets des médicaments et des substances chimiques : Prolifération cellulaire.
- pharmacologie : Acide ascorbique, Antioxydants, Caroténoïdes, Extraits de plantes, Phénols.
- Cellules Caco-2, Cellules HeLa, Cellules MCF-7, Compléments alimentaires, Goût, Humains, Phénomènes chimiques, Qualité alimentaire, Région méditerranéenne.
English descriptors
- KwdEn :
- Antioxidants (analysis), Antioxidants (pharmacology), Ascorbic Acid (analysis), Ascorbic Acid (pharmacology), Caco-2 Cells (MeSH), Carotenoids (analysis), Carotenoids (pharmacology), Cell Proliferation (drug effects), Chemical Phenomena (MeSH), Dietary Supplements (MeSH), Eriobotrya (chemistry), Eriobotrya (classification), Food Quality (MeSH), Fruit (chemistry), HeLa Cells (MeSH), Humans (MeSH), MCF-7 Cells (MeSH), Mediterranean Region (MeSH), Phenols (analysis), Phenols (pharmacology), Plant Extracts (analysis), Plant Extracts (pharmacology), Taste (MeSH).
- MESH :
- chemical , analysis : Antioxidants, Ascorbic Acid, Carotenoids, Phenols, Plant Extracts.
- chemical , pharmacology : Antioxidants, Ascorbic Acid, Carotenoids, Phenols, Plant Extracts.
- chemistry : Eriobotrya, Fruit.
- classification : Eriobotrya.
- drug effects : Cell Proliferation.
- Caco-2 Cells, Chemical Phenomena, Dietary Supplements, Food Quality, HeLa Cells, Humans, MCF-7 Cells, Mediterranean Region, Taste.
Abstract
In this paper the diversity of fruit quality within nine loquat cultivars, including five international affirmed cultivars (Algerie, Golden Nugget, Peluche, Bueno, El Buenet) and four local cultivars (Sanfilippara, Nespolone di Trabia, BRT20 and Claudia), were investigated in order to discriminate the variation in pomological characteristics, sensory profile, and antioxidant properties. Finally, to evaluate potential bioactivity, antiproliferative activity of hydrophilic extracts from loquat fruits was assessed, at dietary relevant concentrations, against three human epithelial cell lines. Even though the international cultivars confirmed an appropriate level of commercial qualities in association to high levels in antioxidant compounds, the local cultivars revealed the best performances in a wide range of chemical-physical and sensory characteristics. Concerning bioactivity, our results indicate that hydrophilic extracts from all tested cultivars showed concentration-dependent antiproliferative activity with a significant variability of effects between different cell lines and between different cultivars. HeLa cells, the most sensitive and hydrophilic extracts from Peluche, showed the highest inhibitory effect followed by Nespolone di Trabia and Claudia. The results of this trial provide useful information on the pomological traits and the not yet known specific nutritional and functional properties of loquat fruits. Our data, besides helping to promote specific local cultivars, could serve to establish a database that will permit to improve the utilization of specific genetic resources in breeding programs.
DOI: 10.1007/s11130-016-0564-3
PubMed: 27392960
Affiliations:
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Le document en format XML
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Gentile</name><affiliation wicri:level="4"><nlm:affiliation>Dipartimento di Scienze e Tecnologie Biologiche, Chimiche e Farmaceutiche, Università degli Studi di Palermo, Viale delle Scienze, 90128, Palermo, Italy.</nlm:affiliation><country xml:lang="fr">Italie</country><wicri:regionArea>Dipartimento di Scienze e Tecnologie Biologiche, Chimiche e Farmaceutiche, Università degli Studi di Palermo, Viale delle Scienze, 90128, Palermo</wicri:regionArea><orgName type="university">Université de Palerme</orgName><placeName><settlement type="city">Palerme</settlement><region type="region" nuts="2">Sicile</region></placeName></affiliation></author><author><name sortKey="Reig, C" sort="Reig, C" uniqKey="Reig C" first="C" last="Reig">C. 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Corona</name><affiliation wicri:level="4"><nlm:affiliation>Dipartimento di Scienze Agrarie e Forestali, Università degli Studi di Palermo, Viale delle Scienze, 90128, Palermo, Italy. onofrio.corona@unipa.it.</nlm:affiliation><country xml:lang="fr">Italie</country><wicri:regionArea>Dipartimento di Scienze Agrarie e Forestali, Università degli Studi di Palermo, Viale delle Scienze, 90128, Palermo</wicri:regionArea><orgName type="university">Université de Palerme</orgName><placeName><settlement type="city">Palerme</settlement><region type="region" nuts="2">Sicile</region></placeName></affiliation></author><author><name sortKey="Todaro, A" sort="Todaro, A" uniqKey="Todaro A" first="A" last="Todaro">A. Todaro</name><affiliation wicri:level="4"><nlm:affiliation>Dipartimento di Scienze Agrarie e Forestali, Università degli Studi di Palermo, Viale delle Scienze, 90128, Palermo, Italy.</nlm:affiliation><country xml:lang="fr">Italie</country><wicri:regionArea>Dipartimento di Scienze Agrarie e Forestali, Università degli Studi di Palermo, Viale delle Scienze, 90128, Palermo</wicri:regionArea><orgName type="university">Université de Palerme</orgName><placeName><settlement type="city">Palerme</settlement><region type="region" nuts="2">Sicile</region></placeName></affiliation></author><author><name sortKey="Mazzaglia, A" sort="Mazzaglia, A" uniqKey="Mazzaglia A" first="A" last="Mazzaglia">A. Mazzaglia</name><affiliation wicri:level="1"><nlm:affiliation>Dipartimento di Scienze delle Produzioni Agrarie e Alimentari, Università degli Studi di Catania, Via Valdisavoia 5, 95123, Catania, Italy.</nlm:affiliation><country xml:lang="fr">Italie</country><wicri:regionArea>Dipartimento di Scienze delle Produzioni Agrarie e Alimentari, Università degli Studi di Catania, Via Valdisavoia 5, 95123, Catania</wicri:regionArea><wicri:noRegion>Catania</wicri:noRegion></affiliation></author><author><name sortKey="Perrone, A" sort="Perrone, A" uniqKey="Perrone A" first="A" last="Perrone">A. Perrone</name><affiliation wicri:level="4"><nlm:affiliation>Dipartimento di Scienze e Tecnologie Biologiche, Chimiche e Farmaceutiche, Università degli Studi di Palermo, Viale delle Scienze, 90128, Palermo, Italy.</nlm:affiliation><country xml:lang="fr">Italie</country><wicri:regionArea>Dipartimento di Scienze e Tecnologie Biologiche, Chimiche e Farmaceutiche, Università degli Studi di Palermo, Viale delle Scienze, 90128, Palermo</wicri:regionArea><orgName type="university">Université de Palerme</orgName><placeName><settlement type="city">Palerme</settlement><region type="region" nuts="2">Sicile</region></placeName></affiliation></author><author><name sortKey="Gianguzzi, G" sort="Gianguzzi, G" uniqKey="Gianguzzi G" first="G" last="Gianguzzi">G. Gianguzzi</name><affiliation wicri:level="4"><nlm:affiliation>Dipartimento di Scienze Agrarie e Forestali, Università degli Studi di Palermo, Viale delle Scienze, 90128, Palermo, Italy.</nlm:affiliation><country xml:lang="fr">Italie</country><wicri:regionArea>Dipartimento di Scienze Agrarie e Forestali, Università degli Studi di Palermo, Viale delle Scienze, 90128, Palermo</wicri:regionArea><orgName type="university">Université de Palerme</orgName><placeName><settlement type="city">Palerme</settlement><region type="region" nuts="2">Sicile</region></placeName></affiliation></author><author><name sortKey="Agusti, M" sort="Agusti, M" uniqKey="Agusti M" first="M" last="Agusti">M. Agusti</name><affiliation wicri:level="1"><nlm:affiliation>Instituto Agroforestal Mediterraneo, Universidad Politecnica de Valencia, Camino de Vera s/n, 46022, Valencia, Spain.</nlm:affiliation><country xml:lang="fr">Espagne</country><wicri:regionArea>Instituto Agroforestal Mediterraneo, Universidad Politecnica de Valencia, Camino de Vera s/n, 46022, Valencia</wicri:regionArea><wicri:noRegion>Valencia</wicri:noRegion></affiliation></author><author><name sortKey="Farina, V" sort="Farina, V" uniqKey="Farina V" first="V" last="Farina">V. 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Fruits Grown in Mediterranean Area.</title><author><name sortKey="Gentile, C" sort="Gentile, C" uniqKey="Gentile C" first="C" last="Gentile">C. Gentile</name><affiliation wicri:level="4"><nlm:affiliation>Dipartimento di Scienze e Tecnologie Biologiche, Chimiche e Farmaceutiche, Università degli Studi di Palermo, Viale delle Scienze, 90128, Palermo, Italy.</nlm:affiliation><country xml:lang="fr">Italie</country><wicri:regionArea>Dipartimento di Scienze e Tecnologie Biologiche, Chimiche e Farmaceutiche, Università degli Studi di Palermo, Viale delle Scienze, 90128, Palermo</wicri:regionArea><orgName type="university">Université de Palerme</orgName><placeName><settlement type="city">Palerme</settlement><region type="region" nuts="2">Sicile</region></placeName></affiliation></author><author><name sortKey="Reig, C" sort="Reig, C" uniqKey="Reig C" first="C" last="Reig">C. Reig</name><affiliation wicri:level="1"><nlm:affiliation>Instituto Agroforestal Mediterraneo, Universidad Politecnica de Valencia, Camino de Vera s/n, 46022, Valencia, Spain.</nlm:affiliation><country xml:lang="fr">Espagne</country><wicri:regionArea>Instituto Agroforestal Mediterraneo, Universidad Politecnica de Valencia, Camino de Vera s/n, 46022, Valencia</wicri:regionArea><wicri:noRegion>Valencia</wicri:noRegion></affiliation></author><author><name sortKey="Corona, O" sort="Corona, O" uniqKey="Corona O" first="O" last="Corona">O. Corona</name><affiliation wicri:level="4"><nlm:affiliation>Dipartimento di Scienze Agrarie e Forestali, Università degli Studi di Palermo, Viale delle Scienze, 90128, Palermo, Italy. onofrio.corona@unipa.it.</nlm:affiliation><country xml:lang="fr">Italie</country><wicri:regionArea>Dipartimento di Scienze Agrarie e Forestali, Università degli Studi di Palermo, Viale delle Scienze, 90128, Palermo</wicri:regionArea><orgName type="university">Université de Palerme</orgName><placeName><settlement type="city">Palerme</settlement><region type="region" nuts="2">Sicile</region></placeName></affiliation></author><author><name sortKey="Todaro, A" sort="Todaro, A" uniqKey="Todaro A" first="A" last="Todaro">A. Todaro</name><affiliation wicri:level="4"><nlm:affiliation>Dipartimento di Scienze Agrarie e Forestali, Università degli Studi di Palermo, Viale delle Scienze, 90128, Palermo, Italy.</nlm:affiliation><country xml:lang="fr">Italie</country><wicri:regionArea>Dipartimento di Scienze Agrarie e Forestali, Università degli Studi di Palermo, Viale delle Scienze, 90128, Palermo</wicri:regionArea><orgName type="university">Université de Palerme</orgName><placeName><settlement type="city">Palerme</settlement><region type="region" nuts="2">Sicile</region></placeName></affiliation></author><author><name sortKey="Mazzaglia, A" sort="Mazzaglia, A" uniqKey="Mazzaglia A" first="A" last="Mazzaglia">A. Mazzaglia</name><affiliation wicri:level="1"><nlm:affiliation>Dipartimento di Scienze delle Produzioni Agrarie e Alimentari, Università degli Studi di Catania, Via Valdisavoia 5, 95123, Catania, Italy.</nlm:affiliation><country xml:lang="fr">Italie</country><wicri:regionArea>Dipartimento di Scienze delle Produzioni Agrarie e Alimentari, Università degli Studi di Catania, Via Valdisavoia 5, 95123, Catania</wicri:regionArea><wicri:noRegion>Catania</wicri:noRegion></affiliation></author><author><name sortKey="Perrone, A" sort="Perrone, A" uniqKey="Perrone A" first="A" last="Perrone">A. Perrone</name><affiliation wicri:level="4"><nlm:affiliation>Dipartimento di Scienze e Tecnologie Biologiche, Chimiche e Farmaceutiche, Università degli Studi di Palermo, Viale delle Scienze, 90128, Palermo, Italy.</nlm:affiliation><country xml:lang="fr">Italie</country><wicri:regionArea>Dipartimento di Scienze e Tecnologie Biologiche, Chimiche e Farmaceutiche, Università degli Studi di Palermo, Viale delle Scienze, 90128, Palermo</wicri:regionArea><orgName type="university">Université de Palerme</orgName><placeName><settlement type="city">Palerme</settlement><region type="region" nuts="2">Sicile</region></placeName></affiliation></author><author><name sortKey="Gianguzzi, G" sort="Gianguzzi, G" uniqKey="Gianguzzi G" first="G" last="Gianguzzi">G. Gianguzzi</name><affiliation wicri:level="4"><nlm:affiliation>Dipartimento di Scienze Agrarie e Forestali, Università degli Studi di Palermo, Viale delle Scienze, 90128, Palermo, Italy.</nlm:affiliation><country xml:lang="fr">Italie</country><wicri:regionArea>Dipartimento di Scienze Agrarie e Forestali, Università degli Studi di Palermo, Viale delle Scienze, 90128, Palermo</wicri:regionArea><orgName type="university">Université de Palerme</orgName><placeName><settlement type="city">Palerme</settlement><region type="region" nuts="2">Sicile</region></placeName></affiliation></author><author><name sortKey="Agusti, M" sort="Agusti, M" uniqKey="Agusti M" first="M" last="Agusti">M. Agusti</name><affiliation wicri:level="1"><nlm:affiliation>Instituto Agroforestal Mediterraneo, Universidad Politecnica de Valencia, Camino de Vera s/n, 46022, Valencia, Spain.</nlm:affiliation><country xml:lang="fr">Espagne</country><wicri:regionArea>Instituto Agroforestal Mediterraneo, Universidad Politecnica de Valencia, Camino de Vera s/n, 46022, Valencia</wicri:regionArea><wicri:noRegion>Valencia</wicri:noRegion></affiliation></author><author><name sortKey="Farina, V" sort="Farina, V" uniqKey="Farina V" first="V" last="Farina">V. Farina</name><affiliation wicri:level="4"><nlm:affiliation>Dipartimento di Scienze Agrarie e Forestali, Università degli Studi di Palermo, Viale delle Scienze, 90128, Palermo, Italy.</nlm:affiliation><country xml:lang="fr">Italie</country><wicri:regionArea>Dipartimento di Scienze Agrarie e Forestali, Università degli Studi di Palermo, Viale delle Scienze, 90128, Palermo</wicri:regionArea><orgName type="university">Université de Palerme</orgName><placeName><settlement type="city">Palerme</settlement><region type="region" nuts="2">Sicile</region></placeName></affiliation></author></analytic><series><title level="j">Plant foods for human nutrition (Dordrecht, Netherlands)</title><idno type="eISSN">1573-9104</idno><imprint><date when="2016" type="published">2016</date></imprint></series></biblStruct></sourceDesc></fileDesc><profileDesc><textClass><keywords scheme="KwdEn" xml:lang="en"><term>Antioxidants (analysis)</term><term>Antioxidants (pharmacology)</term><term>Ascorbic Acid (analysis)</term><term>Ascorbic Acid (pharmacology)</term><term>Caco-2 Cells (MeSH)</term><term>Carotenoids (analysis)</term><term>Carotenoids (pharmacology)</term><term>Cell Proliferation (drug effects)</term><term>Chemical Phenomena (MeSH)</term><term>Dietary Supplements (MeSH)</term><term>Eriobotrya (chemistry)</term><term>Eriobotrya (classification)</term><term>Food Quality (MeSH)</term><term>Fruit (chemistry)</term><term>HeLa Cells (MeSH)</term><term>Humans (MeSH)</term><term>MCF-7 Cells (MeSH)</term><term>Mediterranean Region (MeSH)</term><term>Phenols (analysis)</term><term>Phenols (pharmacology)</term><term>Plant Extracts (analysis)</term><term>Plant Extracts (pharmacology)</term><term>Taste (MeSH)</term></keywords><keywords scheme="KwdFr" xml:lang="fr"><term>Acide ascorbique (analyse)</term><term>Acide ascorbique (pharmacologie)</term><term>Antioxydants (analyse)</term><term>Antioxydants (pharmacologie)</term><term>Caroténoïdes (analyse)</term><term>Caroténoïdes (pharmacologie)</term><term>Cellules Caco-2 (MeSH)</term><term>Cellules HeLa (MeSH)</term><term>Cellules MCF-7 (MeSH)</term><term>Compléments alimentaires (MeSH)</term><term>Eriobotrya (classification)</term><term>Eriobotrya (composition chimique)</term><term>Extraits de plantes (analyse)</term><term>Extraits de plantes (pharmacologie)</term><term>Fruit (composition chimique)</term><term>Goût (MeSH)</term><term>Humains (MeSH)</term><term>Phénols (analyse)</term><term>Phénols (pharmacologie)</term><term>Phénomènes chimiques (MeSH)</term><term>Prolifération cellulaire (effets des médicaments et des substances chimiques)</term><term>Qualité alimentaire (MeSH)</term><term>Région méditerranéenne (MeSH)</term></keywords><keywords scheme="MESH" type="chemical" qualifier="analysis" xml:lang="en"><term>Antioxidants</term><term>Ascorbic Acid</term><term>Carotenoids</term><term>Phenols</term><term>Plant Extracts</term></keywords><keywords scheme="MESH" type="chemical" qualifier="pharmacology" xml:lang="en"><term>Antioxidants</term><term>Ascorbic Acid</term><term>Carotenoids</term><term>Phenols</term><term>Plant Extracts</term></keywords><keywords scheme="MESH" qualifier="analyse" xml:lang="fr"><term>Acide ascorbique</term><term>Antioxydants</term><term>Caroténoïdes</term><term>Extraits de plantes</term><term>Phénols</term></keywords><keywords scheme="MESH" qualifier="chemistry" xml:lang="en"><term>Eriobotrya</term><term>Fruit</term></keywords><keywords scheme="MESH" qualifier="classification" xml:lang="en"><term>Eriobotrya</term></keywords><keywords scheme="MESH" qualifier="composition chimique" xml:lang="fr"><term>Eriobotrya</term><term>Fruit</term></keywords><keywords scheme="MESH" qualifier="drug effects" xml:lang="en"><term>Cell Proliferation</term></keywords><keywords scheme="MESH" qualifier="effets des médicaments et des substances chimiques" xml:lang="fr"><term>Prolifération cellulaire</term></keywords><keywords scheme="MESH" qualifier="pharmacologie" xml:lang="fr"><term>Acide ascorbique</term><term>Antioxydants</term><term>Caroténoïdes</term><term>Extraits de plantes</term><term>Phénols</term></keywords><keywords scheme="MESH" xml:lang="en"><term>Caco-2 Cells</term><term>Chemical Phenomena</term><term>Dietary Supplements</term><term>Food Quality</term><term>HeLa Cells</term><term>Humans</term><term>MCF-7 Cells</term><term>Mediterranean Region</term><term>Taste</term></keywords><keywords scheme="MESH" xml:lang="fr"><term>Cellules Caco-2</term><term>Cellules HeLa</term><term>Cellules MCF-7</term><term>Compléments alimentaires</term><term>Goût</term><term>Humains</term><term>Phénomènes chimiques</term><term>Qualité alimentaire</term><term>Région méditerranéenne</term></keywords></textClass></profileDesc></teiHeader><front><div type="abstract" xml:lang="en">In this paper the diversity of fruit quality within nine loquat cultivars, including five international affirmed cultivars (Algerie, Golden Nugget, Peluche, Bueno, El Buenet) and four local cultivars (Sanfilippara, Nespolone di Trabia, BRT20 and Claudia), were investigated in order to discriminate the variation in pomological characteristics, sensory profile, and antioxidant properties. Finally, to evaluate potential bioactivity, antiproliferative activity of hydrophilic extracts from loquat fruits was assessed, at dietary relevant concentrations, against three human epithelial cell lines. Even though the international cultivars confirmed an appropriate level of commercial qualities in association to high levels in antioxidant compounds, the local cultivars revealed the best performances in a wide range of chemical-physical and sensory characteristics. Concerning bioactivity, our results indicate that hydrophilic extracts from all tested cultivars showed concentration-dependent antiproliferative activity with a significant variability of effects between different cell lines and between different cultivars. HeLa cells, the most sensitive and hydrophilic extracts from Peluche, showed the highest inhibitory effect followed by Nespolone di Trabia and Claudia. The results of this trial provide useful information on the pomological traits and the not yet known specific nutritional and functional properties of loquat fruits. Our data, besides helping to promote specific local cultivars, could serve to establish a database that will permit to improve the utilization of specific genetic resources in breeding programs. </div></front></TEI><affiliations><list><country><li>Espagne</li><li>Italie</li></country><region><li>Sicile</li></region><settlement><li>Palerme</li></settlement><orgName><li>Université de Palerme</li></orgName></list><tree><country name="Italie"><region name="Sicile"><name sortKey="Gentile, C" sort="Gentile, C" uniqKey="Gentile C" first="C" last="Gentile">C. Gentile</name></region><name sortKey="Corona, O" sort="Corona, O" uniqKey="Corona O" first="O" last="Corona">O. Corona</name><name sortKey="Farina, V" sort="Farina, V" uniqKey="Farina V" first="V" last="Farina">V. Farina</name><name sortKey="Gianguzzi, G" sort="Gianguzzi, G" uniqKey="Gianguzzi G" first="G" last="Gianguzzi">G. Gianguzzi</name><name sortKey="Mazzaglia, A" sort="Mazzaglia, A" uniqKey="Mazzaglia A" first="A" last="Mazzaglia">A. Mazzaglia</name><name sortKey="Perrone, A" sort="Perrone, A" uniqKey="Perrone A" first="A" last="Perrone">A. Perrone</name><name sortKey="Todaro, A" sort="Todaro, A" uniqKey="Todaro A" first="A" last="Todaro">A. Todaro</name></country><country name="Espagne"><noRegion><name sortKey="Reig, C" sort="Reig, C" uniqKey="Reig C" first="C" last="Reig">C. Reig</name></noRegion><name sortKey="Agusti, M" sort="Agusti, M" uniqKey="Agusti M" first="M" last="Agusti">M. Agusti</name></country></tree></affiliations></record>Pour manipuler ce document sous Unix (Dilib)
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|texte= Pomological Traits, Sensory Profile and Nutraceutical Properties of Nine Cultivars of Loquat (Eriobotrya japonica Lindl.) Fruits Grown in Mediterranean Area.
}}
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